The Power of Asparagus!

My good friend, Barbara, sent me this IMPORTANT NEWS!  Just goes to show you, it’s NOT HARD to become CANCER-FREE!

PEACE, LOVE AND GOOD HEALTH TO ALL!

  Asparagus! Who Knew?

My Mom had  been taking the full-stalk canned style asparagus that she pureed and she took  4 tablespoons in the morning and 4 tablespoons later in the day. She did this  for over a month.

She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell  count went from 386 down to 125 as of this past week. Her  oncologist said she does not need to see him for 3 months.

 
THE  ARTICLE:

Several  years ago, I had a man seeking asparagus for a friend who had cancer. He gave  me a photocopied copy of an article, entitled, Asparagus for cancer ‘printed  in Cancer News Journal, December 1979. I will share it here, just as it was  shared with me: I am a biochemist, and have specialized in the relation of  diet to health for over 50 years.

 
Several  years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that  Asparagus might cure cancer. Since then, I have worked with him on his  project. We have accumulated a number of favorable case histories. Here are a  few examples:

 
Case No. 1, A man with an almost  hopeless case of Hodgkin’s disease (cancer of the lymph glands) who was &nb sp;completely incapacitated. Within 1 year of starting the asparagus therapy, his  doctors were unable to detect any signs of cancer, and he was back on a  schedule of strenuous exercise.

 
Case No. 2, a successful businessman  68 years old who suffered from cancer of the bladder for 16 years. After years  of medical treatments, including radiation without improvement, he went on  asparagus. Within 3 months, examinations revealed that his bladder tumor had  disappeared and that his kidneys were normal.

Case No. 3, a man who had lung  cancer. On March 5th 1971, he was put on the operating table where  they found lung cancer so widely spread that it was inoperable. The surgeon  sewed him up and declared his case hopeless. On April 5th he heard about the  Asparagus therapy and immediately started taking it. By August, x-ray pictures  revealed that all signs of the cancer had disappeared..He is back at his  regular business routine.
 
Case No. 4, a woman who was troubled  for a number of years with skin cancer. She finally developed different skin  cancers which were diagnosed by the acting specialist as advanced. Within 3  months after starting on asparagus, her skin specialist said that her skin  looked fine and no more skin lesions. This woman reported that the asparagus  therapy also cured her kidney disease, which started in 1949. She had over 10  operations for kidney stones, and was receiving government disability payments  for an inoperable, terminal, kidney condition. She attributes the cure of this  kidney trouble entirely to the asparagus.

I was not  surprised at this result, as `The elements of material medica’, edited in 1854  by a Professor at the University of Pennsylvania , stated that asparagus was  used as a popular remedy for kidney stones. He even referred to experiments,  in 1739, on the power of asparagus in dissolving stones.  Note the  dates!

We would  have other case histories but the medical establishment has interfered with  our obtaining some of the records. I am therefore appealing to readers to  spread this good news and help us to gather a large number of case histories  that will overwhelm the medical skeptics about this unbelievably simple and  natural remedy.
 
For the  treatment, asparagus should be c ooked before using, and therefore canned  asparagus is just as good as fresh. I have corresponded with the two leading  canners of asparagus, Giant and Stokely, and I am satisfied that these brands  contain no pesticides or preservatives.
 
Place the cooked asparagus in a blender and liquefy to make a puree, and store in the  refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2-4 weeks. It can be  diluted with water and used as a cold or hot drink. This suggested dosage is  based on present experience, but certainly larger amounts can do no harm and  may be needed in some cases.

As a biochemist I am convinced of the old saying that what cures can prevent. Based on this theory, my wife and I have been using asparagus puree as a  beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold.
 
For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all  categories over the last one, and we ca n attribute these improvements to nothing but the asparagus drink.
 
As a biochemist, I have made an extensive study of all aspects of cancer, and all  of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer.

 
Asparagus contains a good supply of protein called histones, which are believed to be  active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. Tha t accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless  substance. The FDA cannot prevent you from using it and it may do you much  good.
 
It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body’s most potent anticarcinogens and antioxidants.

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